Ginger marmalade

By now you probably know that at Bangs, we really LOVE our ginger. So much so that we couldn’t help but create a jam made from this fresh, zingy root. It has a subtle yet vibrant bittersweetness to it and will make all ginger-lovers praise it to the skies!

Ginger marmalade – a versatile kitchen staple

If you’re not an avid ginger fan like us, you might be wondering what ginger marmalade can be used for. Ginger marmalade is incredibly versatile and can be used as a complement to both sweet and savory dishes.

It has a distinct flavor that goes perfect with Asian food and is a great addition to sweet fruits. You can also serve it on a slice of bread or with meat and salads. If you’d like to sweeten up the strong ginger flavors, you can mix it with another, sweeter marmalade. It makes the perfect match mixed with our lemon and lime marmalade, or our orange marmalade.

High-quality ginger for superior taste

Bangs’ ginger marmalade is made from the finest high-quality ginger to give an intense taste. Containing no artificial preservatives, our ginger marmalade is naturally preserved with sugar, ensuring you get the ultimate taste and goodness. Like all our marmalades, it has a high fruit content, with more than 100 g of fruit in the jar.

Produced in the EU

All our jams and marmalades are made in the EU and live up to its high standards and quality when it comes to food safety. The shelf life before opening is 18 months from the production date, and after opening you can enjoy it for 2 weeks when stored in the refrigerator at 5 ºC.

Ginger (40%), sugar (38%), water, lemon pulp (6%), water, orange and lemon juice (from concentrate), thickening agent: Pectin.