This lemon and lime marmalade is for all the citrus fanatics out there. Lemon and lime go with (almost) anything, so why not try it as a marmalade for a change? This refreshing, citrusy marmalade has a high fruit content which gives it a pleasant acidity and exquisite flavor that is both sour and sweet. We’ve spent love, care, and time perfecting it for a fresh marmalade that you’ll keep returning to again and again.
The endless uses for lemon and lime marmalade
The possibilities are endless with our lemon and lime marmalade. Besides the usual alternative to simply spread it on toast or scones, it is also perfect to give any dessert a bit of acidity to balance out all the sweetness. Use it as a cake filling, in pancakes, swirl it on yoghurt or ice cream or bake it into scones or muffins for a citrusy taste.
It can also be used in savory dishes when you want to add a refreshing burst of citrus. Use it in salad dressings, pair it with cheeses, use as a glaze on vegetables or make a delicious marinade. Use it for whatever you please – your imagination is the only limit!
Fresh lemons and limes without preservatives
When it comes to quality, we don’t compromise. Only the best lemons and limes are good enough to make it to our production line and become the marmalade we’re so proud of. We produce it in the EU to ensure high safety and quality standards, and have we mentioned that none of our marmalades and jams contain artificial preservatives? Well, now you know. This lemon and lime marmalade is preserved with sugar to maintain an all-natural flavor.
Before opening, the shelf life is 18 months from production date and after opening it stays fresh stored in a refrigerator at 5 ºC for 2 weeks.
